Òrùn began with a simple belief: Nigerian food deserves a world-class stage. Every dish on our menu is built on family recipes, th…
Òrùn began with a simple belief: Nigerian food deserves a world-class stage. Every dish on our menu is built on family recipes, then refined by a kitchen that refuses to cut corners.
We source produce from local markets every morning, smoke our own peppers, and cook with the kind of patience you can taste in the very first bite.
OUR SIGNATURE MENU
₦8,500Party-style jollof finished over firewood, with grilled chicken and plantain.
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₦14,000Peppered goat meat, suya-spiced beef and chicken with house dipping sauces.
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₦25,000Seven considered courses celebrating the very best of Nigerian cuisine.
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₦9,200Fresh catch simmered in a fragrant, deeply spiced traditional broth.
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₦12,000An all-you-can-enjoy spread of classics, served every Sunday from 1pm.
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From ₦150,000A reserved room, dedicated chef and bespoke menu for your celebration.
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WHAT PEOPLE SAY
“Easily the best jollof I have had in Lagos. The service made us feel like family from the moment we walked in.”
“We hosted our anniversary dinner here. Everything was flawless — the food, the room, the attention to detail.”
“I bring every visiting client here. It always impresses, and the kitchen never has an off day.”
Walk-ins are welcome, but weekends fill up fast. Book ahead and we'll have everything ready.
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